Vermicelli Dosa Ginger Chutney is an excellent dish to start your day in a healthy and unique style.
Preparation of Ginger Chutney:
- Heat 1 teaspoon of sesame oil in a pan, add red chilies, chopped ginger, onion and saute for about a minute.
- Add jaggery to the same pan and saute till jaggery melts.
- Then transfer this mixture to a blender and grind to fine paste.
Ginger chutney is now ready to serve.
Preparation of Vermicelli dosa:
- Boil vermicelli in a pan for not more than 2 to 3 minutes and keep aside.
- Take a bowl, add curry leaves, green chilies, a pinch of garam masala powder, salt, all-purpose flour, rice flour, mix well by adding water in samll quantities.
- Now add crushed pepper powder, boiled vermicelli to the same bowl and mix well.
- Heat oil in a pan, spread chopped onion over the pan.
- Now, add one ladleful of batter and spread it in circular motion (i.e., like regular dosa).
- Then sprinkle grated carrot, chopped capsicum, cashew nuts, oil on top of it and roast it.
Vermicelli Dosa with ginger chutney is now ready to serve.
Preparation of Ginger Chutney:
- Heat 1 teaspoon of sesame oil in a pan, add red chilies, chopped ginger, onion and saute for about a minute.
- Add jaggery to the same pan and saute till jaggery melts.
- Then transfer this mixture to a blender and grind to fine paste.
Ginger chutney is now ready to serve.
Preparation of Vermicelli dosa:
- Boil vermicelli in a pan for not more than 2 to 3 minutes and keep aside.
- Take a bowl, add curry leaves, green chilies, a pinch of garam masala powder, salt, all-purpose flour, rice flour, mix well by adding water in samll quantities.
- Now add crushed pepper powder, boiled vermicelli to the same bowl and mix well.
- Heat oil in a pan, spread chopped onion over the pan.
- Now, add one ladleful of batter and spread it in circular motion (i.e., like regular dosa).
- Then sprinkle grated carrot, chopped capsicum, cashew nuts, oil on top of it and roast it.
Vermicelli Dosa with ginger chutney is now ready to serve.