How to makevermicelli palau?How to cookvermicelli palau?Learn the recipevermicelli palauby vahchef.For all recipes visit vahrehvah.com
chop all thevegetables. take a pan pour oil put onions in it after onions turn into light brwn colour add ginger garlic paste. let the raw flavour comeout. now add the chopped vegetables. Take another bowl boil water in that boiling water add vemicelli and salt keep on flame untill the vemicelli get tender. Drain out water keep aside. After all the vegetables are cooked add vermicelli add garammasala choped corinder let it for 2-3 minutes on low flame. Serve hot.
How to make the tasty recipe procedure as follows:chop all thevegetables. take a pan pour oil put onions in it after onions turn into light brwn colour add ginger garlic paste. let the raw flavour comeout. now add the chopped vegetables. Take another bowl boil water in that boiling water add vemicelli and salt keep on flame untill the vemicelli get tender. Drain out water keep aside. After all the vegetables are cooked add vermicelli add garammasala choped corinder let it for 2-3 minutes on low flame. Serve hot.
How to make the tasty recipe description mentioned here, How to makevermicelli palau?How to cookvermicelli palau?Learn the recipevermicelli palauby vahchef.For all recipes visit vahrehvah.comchop all thevegetables. take a pan pour oil put onions in it after onions turn into light brwn colour add ginger garlic paste. let the raw flavour comeout. now add the chopped vegetables. Take another bowl boil water in that boiling water add vemicelli and salt keep on flame untill the vemicelli get tender. Drain out water keep aside. After all the vegetables are cooked add vermicelli add garammasala choped corinder let it for 2-3 minutes on low flame. Serve hot.