How to makeVermicelli Pudding?How to cookVermicelli Pudding?Learn the recipeVermicelli Puddingby vahchef.For all recipes visit vahrehvah.com
Fry the vermicelli in half of the ghee till it turns golden brown. Keep the milk for boiling. Add vermicelli in boiling milk. Boil the milk till the vermicelli is cooked. Add sugar and stir it to dissolve. Now add cardamom powder and saffron. Continue boiling till the desired consistency is achieved. Garnish it with fried cashewnuts. Put off the flame. Serve the vermicelli pudding hot or cold.
How to make the tasty recipe procedure as follows:Fry the vermicelli in half of the ghee till it turns golden brown. Keep the milk for boiling. Add vermicelli in boiling milk. Boil the milk till the vermicelli is cooked. Add sugar and stir it to dissolve. Now add cardamom powder and saffron. Continue boiling till the desired consistency is achieved. Garnish it with fried cashewnuts. Put off the flame. Serve the vermicelli pudding hot or cold.
How to make the tasty recipe description mentioned here, How to makeVermicelli Pudding?How to cookVermicelli Pudding?Learn the recipeVermicelli Puddingby vahchef.For all recipes visit vahrehvah.comFry the vermicelli in half of the ghee till it turns golden brown. Keep the milk for boiling. Add vermicelli in boiling milk. Boil the milk till the vermicelli is cooked. Add sugar and stir it to dissolve. Now add cardamom powder and saffron. Continue boiling till the desired consistency is achieved. Garnish it with fried cashewnuts. Put off the flame. Serve the vermicelli pudding hot or cold.