Wala Thandu ( Banana Stem)1

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Description

It is good for health. It helps to remove the kidney and urine stones. It cools the body heat. Good to eat in summer.Cook Moong dal (soak in warm water for 8 mts) with turmeric powder and hing. Add cut banana stems (while cutting try and remove all the fibres with fingers) Add green chillis cover and cook in cooker till 1 whistle. Heat little oil in pan and add cummin seeds and curry leaves, Pour this over the cooked banana stems serve with yogurt and rice. (You can grind 4 table spoon of coconut with little one piece with a pinch of turmeric powder and little cummin and add at the end and cook for 3 mts. This will increase the taste and favour).How to make the tasty recipe procedure as follows: Cook Moong dal (soak in warm water for 8 mts) with turmeric powder and hing. Add cut banana stems (while cutting try and remove all the fibres with fingers) Add green chillis cover and cook in cooker till 1 whistle. Heat little oil in pan and add cummin seeds and curry leaves, Pour this over the cooked banana stems serve with yogurt and rice. (You can grind 4 table spoon of coconut with little one piece with a pinch of turmeric powder and little cummin and add at the end and cook for 3 mts. This will increase the taste and favour).How to make the tasty recipe description mentioned here,It is good for health. It helps to remove the kidney and urine stones. It cools the body heat. Good to eat in summer.

Ingredients

Directions

Cook Moong dal (soak in warm water for 8 mts) with turmeric powder and hing. Add cut banana stems (while cutting try and remove all the fibres with fingers) Add green chillis cover and cook in cooker till 1 whistle. Heat little oil in pan and add cummin seeds and curry leaves, Pour this over the cooked banana stems serve with yogurt and rice. (You can grind 4 table spoon of coconut with little one piece with a pinch of turmeric powder and little cummin and add at the end and cook for 3 mts. This will increase the taste and favour).
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