One of many traditional Swahili fish dishes from Zanzibar island. Learn the recipe of Wali wa samaki = Fish rice by vahchef.
- Boil the rice well and add some salt to taste. Pour out all the water and leave the rice in a sieve.
- In a pan fry fish, onion, vermicelli and carrot until onions get cooked but not burnt.
- Add 1 cup of water into the frying pan and drop in the maggi soup cube. Keep steering until water starts boiling and the soup is fully dissolved.
- Take another pan, add rice from the sieve, add all the contents from the frying pan and stir gently (with wooden spoon / spatula). Put on the low flamefor 5 minutes. Stir one more time and take off from the fire.
Keep to cool a little and serve.
How to make the tasty recipe procedure as follows:
- Boil the rice well and add some salt to taste. Pour out all the water and leave the rice in a sieve.
- In a pan fry fish, onion, vermicelli and carrot until onions get cooked but not burnt.
- Add 1 cup of water into the frying pan and drop in the maggi soup cube. Keep steering until water starts boiling and the soup is fully dissolved.
- Take another pan, add rice from the sieve, add all the contents from the frying pan and stir gently (with wooden spoon / spatula). Put on the low flamefor 5 minutes. Stir one more time and take off from the fire.
Keep to cool a little and serve.
How to make the tasty recipe description mentioned here,One of many traditional Swahili fish dishes from Zanzibar island. Learn the recipe of Wali wa samaki = Fish rice by vahchef.