Zafrani Pulao

Zafrani Pulao is a mix of rich ingredients - Basmati rice cooked in a sweet and rich blend of spices and nuts.

• Heat saffron on top of the steal spoon and crush to a fine powder. Soak it in 2 tablespoons of milk.

• Soak rice for about 30 minutes and keep aside.

• Heat 1 tablespoon of oil in a pan, add garam masala spices (bay leaf, cloves, cardamom, cinnamon), shah jeera, dry fruits (cashew nut, almonds, raisins) and sauté it.

• Then add sliced onions, ginger garlic paste, chopped coriander leaves, mint leaves, curd and mix it well.

• Season with turmeric powder, add one & half cup of water and let it boil.

• Add soaked rice in the same pan, stir it well. Then add fried onion on top when water is almost absorbed.

• At last, sprinkle saffron milk, saffron strands, pomegranate seeds along with 4 teaspoons of butter on top of the rice.

How to make the tasty recipe procedure as follows:

• Heat saffron on top of the steal spoon and crush to a fine powder. Soak it in 2 tablespoons of milk.

• Soak rice for about 30 minutes and keep aside.

• Heat 1 tablespoon of oil in a pan, add garam masala spices (bay leaf, cloves, cardamom, cinnamon), shah jeera, dry fruits (cashew nut, almonds, raisins) and sauté it.

• Then add sliced onions, ginger garlic paste, chopped coriander leaves, mint leaves, curd and mix it well.

• Season with turmeric powder, add one & half cup of water and let it boil.

• Add soaked rice in the same pan, stir it well. Then add fried onion on top when water is almost absorbed.

• At last, sprinkle saffron milk, saffron strands, pomegranate seeds along with 4 teaspoons of butter on top of the rice.

How to make the tasty recipe description mentioned here,Zafrani Pulao is a mix of rich ingredients - Basmati rice cooked in a sweet and rich blend of spices and nuts.