ANARDANA PARATHA

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Description

This is an easy and nutritional paratha and can be packed as a tiffin box recipe for school going kids.

  1. Heat 2 tablespoons of oil in a pan and add cumin seeds, onion, green chillies, salt, potato pieces, anardana powder and saute it and keep aside.
  2. Then mash the mixture and make the round balls.
  3. Take a bowl and addall purpose flour, salt, buttermilk or yoghurt and mix thoroughly and add 1 tbs oil to make the medium soft dough.
  4. Take the small dumpling and press it using hands and keep the ball stuffing in the middle and close the edges.
  5. Then by using rolling pin roll the paratha.
  6. Heat the tawa and cook the paratha on both sides by applying butter.
How to make the tasty recipe procedure as follows:
  1. Heat 2 tablespoons of oil in a pan and add cumin seeds, onion, green chillies, salt, potato pieces, anardana powder and saute it and keep aside.
  2. Then mash the mixture and make the round balls.
  3. Take a bowl and addall purpose flour, salt, buttermilk or yoghurt and mix thoroughly and add 1 tbs oil to make the medium soft dough.
  4. Take the small dumpling and press it using hands and keep the ball stuffing in the middle and close the edges.
  5. Then by using rolling pin roll the paratha.
  6. Heat the tawa and cook the paratha on both sides by applying butter.
How to make the tasty recipe description mentioned here,This is an easy and nutritional paratha and can be packed as a tiffin box recipe for school going kids.

Ingredients

Directions

  1. Heat 2 tablespoons of oil in a pan and add cumin seeds, onion, green chillies, salt, potato pieces, anardana powder and saute it and keep aside.
  2. Then mash the mixture and make the round balls.
  3. Take a bowl and addall purpose flour, salt, buttermilk or yoghurt and mix thoroughly and add 1 tbs oil to make the medium soft dough.
  4. Take the small dumpling and press it using hands and keep the ball stuffing in the middle and close the edges.
  5. Then by using rolling pin roll the paratha.
  6. Heat the tawa and cook the paratha on both sides by applying butter.
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