Andhra chepala pulusu is an authentic recipe where the fish is cooked with simple spices. Traditionally it is made in mud pots in Andhra Pradesh and served with hot rice even next day indeed to relish enhanced flavors.
- Heat oil in a pan, add mustard seeds, slices of garlic, fenugreek seeds, onions, salt, curry leaves, green chillies and saute it.
- To it, add ginger garlic paste, turmeric powder, long slices of tomatoes, coriander powder, red chili powder, tamarind juice, little water, mix it. Later cook it for 5 minutes.
- Remove lid, add fish pieces and cook it for another 5 minutes with closed lid.
- At last, sprinkle chopped coriander leaves and mix it.
Now Andhra style fish pulusu is ready to serve.
How to make the tasty recipe procedure as follows:
- Heat oil in a pan, add mustard seeds, slices of garlic, fenugreek seeds, onions, salt, curry leaves, green chillies and saute it.
- To it, add ginger garlic paste, turmeric powder, long slices of tomatoes, coriander powder, red chili powder, tamarind juice, little water, mix it. Later cook it for 5 minutes.
- Remove lid, add fish pieces and cook it for another 5 minutes with closed lid.
- At last, sprinkle chopped coriander leaves and mix it.
Now Andhra style fish pulusu is ready to serve.
How to make the tasty recipe description mentioned here,Andhra chepala pulusu is an authentic recipe where the fish is cooked with simple spices. Traditionally it is made in mud pots in Andhra Pradesh and served with hot rice even next day indeed to relish enhanced flavors.