Hello Everyone, I am Juzer here posting my first recipe on this site. How you will try this recipe and send me your feedback.
bull; Combine everything, in a large bowl. bull; Toss it well, so as to get the prawns well coated in the sauce. bull; Refrigerate for 2 hrs. After 2 hrs; take the prawns out of the refrigerator. bull; Toss the mixture once again so that the texture and flavor mix well. bull; At this point if you want adjust the flavors you can taste the sauce and adjust it. bull; Heat a non stick sauce pan. Put some butter and pour the prawn mixture in it. bull; Stir gently the prawns while it cooks till the prawns are pink in color. bull; Cover the pan and cook the prawns for 5 - 10 minutes more or until the sauce thickens a bit. bull; Here if you wish to keep the sauce thin you can add some apple juice. bull; Garnish with parsley or coriander and serve it with paratha or steam rice.
How to make the tasty recipe procedure as follows:bull; Combine everything, in a large bowl. bull; Toss it well, so as to get the prawns well coated in the sauce. bull; Refrigerate for 2 hrs. After 2 hrs; take the prawns out of the refrigerator. bull; Toss the mixture once again so that the texture and flavor mix well. bull; At this point if you want adjust the flavors you can taste the sauce and adjust it. bull; Heat a non stick sauce pan. Put some butter and pour the prawn mixture in it. bull; Stir gently the prawns while it cooks till the prawns are pink in color. bull; Cover the pan and cook the prawns for 5 - 10 minutes more or until the sauce thickens a bit. bull; Here if you wish to keep the sauce thin you can add some apple juice. bull; Garnish with parsley or coriander and serve it with paratha or steam rice.
How to make the tasty recipe description mentioned here,Hello Everyone, I am Juzer here posting my first recipe on this site. How you will try this recipe and send me your feedback.bull; Combine everything, in a large bowl. bull; Toss it well, so as to get the prawns well coated in the sauce. bull; Refrigerate for 2 hrs. After 2 hrs; take the prawns out of the refrigerator. bull; Toss the mixture once again so that the texture and flavor mix well. bull; At this point if you want adjust the flavors you can taste the sauce and adjust it. bull; Heat a non stick sauce pan. Put some butter and pour the prawn mixture in it. bull; Stir gently the prawns while it cooks till the prawns are pink in color. bull; Cover the pan and cook the prawns for 5 - 10 minutes more or until the sauce thickens a bit. bull; Here if you wish to keep the sauce thin you can add some apple juice. bull; Garnish with parsley or coriander and serve it with paratha or steam rice.