How to make Baingan Achari? How to cook Baingan Achari? Learn the recipe Baingan Achari by vahchef. For all recipes visit vahrehvah.com
- Put the oil in a microwave-safe dish. Microwave at 100% power for 2 minutes. Drop in the seeds. And continue to microwave at the same level for one minute. Add the spices and ginger-garlic paste. Stir and cook for another 3 minutes (or 2 minutes at MW 70% + Conv 200 Degrees).
- Pour in the tomato puree. Cover with a paper towel.
- Cook at 100% power for 8 minutes, stirring twice, until the oil starts to separate at the edges.
- Fold in the fried brinjals and a few tablespoons of water to make a thick, clinging gravy. Cover and Microwave at 100% power for 3 minutes.
- Let it stand for 3-4 minutes before serving.
How to make the tasty recipe procedure as follows:
- Put the oil in a microwave-safe dish. Microwave at 100% power for 2 minutes. Drop in the seeds. And continue to microwave at the same level for one minute. Add the spices and ginger-garlic paste. Stir and cook for another 3 minutes (or 2 minutes at MW 70% + Conv 200 Degrees).
- Pour in the tomato puree. Cover with a paper towel.
- Cook at 100% power for 8 minutes, stirring twice, until the oil starts to separate at the edges.
- Fold in the fried brinjals and a few tablespoons of water to make a thick, clinging gravy. Cover and Microwave at 100% power for 3 minutes.
- Let it stand for 3-4 minutes before serving.
How to make the tasty recipe description mentioned here, How to make Baingan Achari? How to cook Baingan Achari? Learn the recipe Baingan Achari by vahchef. For all recipes visit vahrehvah.com