How to makeBAINGAN CHANA DAL ?How to cookBAINGAN CHANA DAL ?Learn the recipeBAINGAN CHANA DAL by vahchef.For all recipes visit vahrehvah.com
Pressure cook the dal and keep aside. Heat oil, add fenugreek seeds and mustard seeds. As they begin to crackle add hing and turmeric powder along with chopped baingan and tomato. Cook till soft. Add cooked dal. Add salt and coriander powder and jeera powder. Add a little water and let it cook for a while.
How to make the tasty recipe procedure as follows:Pressure cook the dal and keep aside. Heat oil, add fenugreek seeds and mustard seeds. As they begin to crackle add hing and turmeric powder along with chopped baingan and tomato. Cook till soft. Add cooked dal. Add salt and coriander powder and jeera powder. Add a little water and let it cook for a while.
How to make the tasty recipe description mentioned here, How to makeBAINGAN CHANA DAL ?How to cookBAINGAN CHANA DAL ?Learn the recipeBAINGAN CHANA DAL by vahchef.For all recipes visit vahrehvah.comPressure cook the dal and keep aside. Heat oil, add fenugreek seeds and mustard seeds. As they begin to crackle add hing and turmeric powder along with chopped baingan and tomato. Cook till soft. Add cooked dal. Add salt and coriander powder and jeera powder. Add a little water and let it cook for a while.