Bajri chi bhakri - bajra roti made with flour of pearl millet a specialty of Maharashtra. Bajra gives heat to your body so, generally we eat this bhakri in winter season.
- Take a bowl, add bajra flour, salt, warm water, 1 teaspoon of oil and make a stiff dough.
- Apply oil to the polythene sheet, place the small dumpling of the dough and fold the polythene and press it with plate and make the poori size bhakri.
- Heat the tawa, place the bhakri and cook it on both sides using ghee.
How to make the tasty recipe procedure as follows:
- Take a bowl, add bajra flour, salt, warm water, 1 teaspoon of oil and make a stiff dough.
- Apply oil to the polythene sheet, place the small dumpling of the dough and fold the polythene and press it with plate and make the poori size bhakri.
- Heat the tawa, place the bhakri and cook it on both sides using ghee.
How to make the tasty recipe description mentioned here,Bajri chi bhakri - bajra roti made with flour of pearl millet a specialty of Maharashtra. Bajra gives heat to your body so, generally we eat this bhakri in winter season.