A perfect healthy dish to serve within no time for your unexpected guests and short time hunger pangs.
- Grind a cup of Horlicks oats into a fine powder and keep aside.
- Boil around 3 cups of water by adding little salt and butter.
- Transfer the powdered Horlicks oats and rice flour in small quantities into the pan with boiling water and mix to a thick mixture with no lumps.
- Flavor it with fresh coriander and chopped green chilies, turn the flame off and let the mixturecool down to room temperature.
- Now shape the mixture into small dumplings and steam cook for about 8-10 minutes.
For Tempering:
- Heat oil in a pan, add mustard seeds, cumin seeds, chana dal, urad dal, dry red chilies and saute until urad dal color gets slightly changed.
- Now add a pinch of hing, curry leaves, chopped onion, green chilies, salt (to taste), coriander leaves, grated coconut and cook it.
- Transfer the steamed oats dumplings, give it a good mix and turn the flame off.
Tasty and healthy Horlicks Oats Dumplingsare now ready to serve with chutney of your choice.