BASIC RAITA ( 3 MINUTES )1

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Description

Take a tadka pan, and add very little oil.
When oil is ready, add mustard seeds.
When mustard seeds start to splutter, add jeera.
When jeera stops splutter, add heeng to this .
Switch off heat and let this cool aside.
At last add salt and transfer in to curd bowl.

How to make the tasty recipe procedure as follows:

Take a tadka pan, and add very little oil.
When oil is ready, add mustard seeds.
When mustard seeds start to splutter, add jeera.
When jeera stops splutter, add heeng to this .
Switch off heat and let this cool aside.
At last add salt and transfer in to curd bowl.

How to make the tasty recipe description mentioned here,

Ingredients

→ Chaat Masala (Optional) 1 pinch.
→ Jeera (Cumin seeds) 1 tea spoon.
→ Mustard seeds 1 tea spoon.
→ Yogurt 2 cups.
→ Salt to taste.
→ Oil 1 tea spoon.

Directions

Take a tadka pan, and add very little oil.
When oil is ready, add mustard seeds.
When mustard seeds start to splutter, add jeera.
When jeera stops splutter, add heeng to this .
Switch off heat and let this cool aside.
At last add salt and transfer in to curd bowl.

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