How to makeBeans and Bamboo Shoots?How to cookBeans and Bamboo Shoots?Learn the recipeBeans and Bamboo Shootsby vahchef.For all recipes visit vahrehvah.com
- In a saucepan heat oil, fry dried red chillies until dark.
- Add onions and sauteuntil light brown.
- Add cumin, coriander, chilli powder, ginger, garlic, salt, and pepper. Fry for 1 minute under low heat.
- Add potatoes to the onion mixture and saute for 5 minutes on medium heat. Sprinkle water if it starts to burn.
- Add soaked beans, bamboo shoots, tomatoes, yogurt, and broth to the potatoes mixture, stir well.
- Bring to a boil, and let simmer for 15-20 min. Under low heat until potatoes are fork-tender, and the gravy has attained its desired consistency.
- Garnish with chopped cilantro. Serve with rice or roti.
How to make the tasty recipe procedure as follows:
- In a saucepan heat oil, fry dried red chillies until dark.
- Add onions and sauteuntil light brown.
- Add cumin, coriander, chilli powder, ginger, garlic, salt, and pepper. Fry for 1 minute under low heat.
- Add potatoes to the onion mixture and saute for 5 minutes on medium heat. Sprinkle water if it starts to burn.
- Add soaked beans, bamboo shoots, tomatoes, yogurt, and broth to the potatoes mixture, stir well.
- Bring to a boil, and let simmer for 15-20 min. Under low heat until potatoes are fork-tender, and the gravy has attained its desired consistency.
- Garnish with chopped cilantro. Serve with rice or roti.
How to make the tasty recipe description mentioned here, How to makeBeans and Bamboo Shoots?How to cookBeans and Bamboo Shoots?Learn the recipeBeans and Bamboo Shootsby vahchef.For all recipes visit vahrehvah.com