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Chicken koftas korma in a mild korma gravy which is nutty and aromatic and has a special unique aroma and goes very well with roties and naan and pulao.
About Recipe
Kodi koora, Kuzhambu, Muragira mansa torkari |
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TameTusker Silly Posted on Sat Oct 26 2013
Should taste great..I tried the boiled-egg version of this korma and it came out great!!:):)
Reply 0 - RepliesPriyadarshini Gopinath Posted on Sat Oct 26 2013
can i add coriander powder cumin nd chilli pwdr to mince instead of pista nd chilli flakes nd cook like the same way?
Reply 0 - Repliesricoetbello Posted on Sun Oct 27 2013
hey Sanjay, i was wondering if you could do a series or some recipes for students. things that are quick cheap and easy but taste amazing.
Reply 0 - RepliesKettil Johansson Posted on Wed Oct 30 2013
Very good, Im making this on friday for some friends coming over, but I have one problem that maybe someone could help me with. At the end of the videoclip, around 4:25, VahChef says what should be served with kofta khorma, but I dont hear what he is
Reply 0 - RepliesChris Kraz Posted on Wed Oct 30 2013
He says 'Pilaf' as in a rice pilaf, typical of Indian dishes! :D!
Reply 0 - RepliesTina John Posted on Thu Oct 31 2013
jeera pulav.... its sort of a fried rice with cumin seeds... jeera = cumin seeds pulav = ghee/fried rice
Reply 0 - RepliesKettil Johansson Posted on Thu Oct 31 2013
ah, jeera pulao, makes sense... looked it up, its pretty plain, no broth or meat/vegetables
Reply 0 - Replies
queen bee Posted on Sat Oct 26 2013
Awesome koftas
Reply 0 - Replies