Bengali Style Cholar Dal is a delicious lentil dish and festive dal that is often made for durga pooja celebrations or wedding feasts in Bengal.
- First, soak channa dal for 1 hour and pressure cook it until tender.
- Heat ghee in a pan add whole red chilly, bay leaves, cumin seeds, cloves, turmeric powder, chopped ginger, green chilly, raisins, salt, coconut (cut small pieces)saute this for few minutes add water, sugar.
- It comes to boil and add cooked dal cook for few minutes, garnish with chopped coriander leaves and garam masala and serve it.
How to make the tasty recipe procedure as follows:
- First, soak channa dal for 1 hour and pressure cook it until tender.
- Heat ghee in a pan add whole red chilly, bay leaves, cumin seeds, cloves, turmeric powder, chopped ginger, green chilly, raisins, salt, coconut (cut small pieces)saute this for few minutes add water, sugar.
- It comes to boil and add cooked dal cook for few minutes, garnish with chopped coriander leaves and garam masala and serve it.
How to make the tasty recipe description mentioned here, Bengali Style Cholar Dal is a delicious lentil dish and festive dal that is often made for durga pooja celebrations or wedding feasts in Bengal.