CAPSICUM CHUTNEY1

Capsicum chutney is a very simple and nice variation to regular chutney varieties. Slow simmered green and red capsicums make a rich and spicy chutney when combined with tamarind.

• Heat oil in a pan and add capsicum, green chillies, garlic, cumin seeds, tamarind, salt and cook it slightly.
• Crush capsicum mixture with pestle into a coarse paste.

Now the capsicum chutney is ready to serve.

How to make the tasty recipe procedure as follows:

• Heat oil in a pan and add capsicum, green chillies, garlic, cumin seeds, tamarind, salt and cook it slightly.
• Crush capsicum mixture with pestle into a coarse paste.

Now the capsicum chutney is ready to serve.

How to make the tasty recipe description mentioned here,Capsicum chutney is a very simple and nice variation to regular chutney varieties. Slow simmered green and red capsicums make a rich and spicy chutney when combined with tamarind.