Carrot Halwa is a popular worldwide dessert with many variations, Carrot halwa or Gajar ka halwa is the most famous North India dessert.
- Roast dry fruits in ghee and keep aside.
- Grate and cook the carrots by pouring milk in an open pan on low flame,with constant stirring.
- When carrot is cooked, add sugar and cook untilit gets to a slightly thicker consistency.
- Then add curdled milk or koya and cook for few more minutes with constant stirring.
Serve it either chilled or hot.
How to make the tasty recipe procedure as follows:
- Roast dry fruits in ghee and keep aside.
- Grate and cook the carrots by pouring milk in an open pan on low flame,with constant stirring.
- When carrot is cooked, add sugar and cook untilit gets to a slightly thicker consistency.
- Then add curdled milk or koya and cook for few more minutes with constant stirring.
Serve it either chilled or hot.
How to make the tasty recipe description mentioned here,Carrot Halwa is a popular worldwide dessert with many variations, Carrot halwa or Gajar ka halwa is the most famous North India dessert.