Chhena poda is a cheese dessert from the state of Odisha in eastern India. Chhena poda literally means burnt cheese in Odia.
- Boil the milk in a heavy bottom pan on a medium heat, stir in between, as the milk boils, gradually add the lime juice and stir slowly.
- You will notice that the milk gets curdled, turn off the heat.
- Now strain the curdled milk through a muslin cloth.
- Press the chhena to take out the water and transfer into a bowl.
- Add semolina, sugar and some Chana water to it, mix it well.
- Then add baking powder, ghee, cardamom powder, raisins, Pistachio, cashew nuts, mix it again.
- Take baking tray grease it with ghee and pour the mixture into the mold, put it into the oven at 165 degree centigrade for 1 hour.
- Let it cool down, take it out on a plate, cut into slices and serve.
How to make the tasty recipe procedure as follows:
- Boil the milk in a heavy bottom pan on a medium heat, stir in between, as the milk boils, gradually add the lime juice and stir slowly.
- You will notice that the milk gets curdled, turn off the heat.
- Now strain the curdled milk through a muslin cloth.
- Press the chhena to take out the water and transfer into a bowl.
- Add semolina, sugar and some Chana water to it, mix it well.
- Then add baking powder, ghee, cardamom powder, raisins, Pistachio, cashew nuts, mix it again.
- Take baking tray grease it with ghee and pour the mixture into the mold, put it into the oven at 165 degree centigrade for 1 hour.
- Let it cool down, take it out on a plate, cut into slices and serve.
How to make the tasty recipe description mentioned here,Chhena poda is a cheese dessert from the state of Odisha in eastern India. Chhena poda literally means burnt cheese in Odia.