I stayed in hyderabad and chennai for years. i like both the styles of biryanies. this biryani is a combination of those two - MaheshMy objectives of this biryani preparation are 1. should not be too spicy 2. should not consume more time for preparation 3. no compromise on the taste. 4. use only 2 bowls for preparation 5. no grinding business 6. no burns to the bowls preparation of marination: chicken, yogurt, chilly powder, salt, cloves, oil, cardamom, cinnamon, anasa puvvu, maze, coriander powder, poppy seeds powder, fennel seeds; mix all these items in a bowl. place the pressure cooker on the stove. add some oil. add tamotoes and chillies. fry fro 3 min. after that add this marination and cook for 10 min. on a medium flame. after that add rice to it. some salt, water (just 1.75 times to the rice), ghee. close the lid. after 2 whistles put off the stove. its really very nice. after cooking many biryanies, i found this biryany is suitable for the above said my objectives. How to make the tasty recipe procedure as follows: My objectives of this biryani preparation are 1. should not be too spicy 2. should not consume more time for preparation 3. no compromise on the taste. 4. use only 2 bowls for preparation 5. no grinding business 6. no burns to the bowls preparation of marination: chicken, yogurt, chilly powder, salt, cloves, oil, cardamom, cinnamon, anasa puvvu, maze, coriander powder, poppy seeds powder, fennel seeds; mix all these items in a bowl. place the pressure cooker on the stove. add some oil. add tamotoes and chillies. fry fro 3 min. after that add this marination and cook for 10 min. on a medium flame. after that add rice to it. some salt, water (just 1.75 times to the rice), ghee. close the lid. after 2 whistles put off the stove. its really very nice. after cooking many biryanies, i found this biryany is suitable for the above said my objectives. How to make the tasty recipe description mentioned here,I stayed in hyderabad and chennai for years. i like both the styles of biryanies. this biryani is a combination of those two - Mahesh