Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

How to makeVEGETABLE DAL CHICKEN?How to cookVEGETABLE DAL CHICKEN?Learn the recipeVEGE...

How to makemacher kofte curry?How to cookmacher kofte curry?Learn the recipemacher kofte...

Authentic Bengali Prawn dish prepared with fresh coconut & coconut milk....

How to makeTurkey Ball Gravy?How to cookTurkey Ball Gravy?Learn the recipeTurkey Ball Gr...

How to makeCoconut chicken?How to cookCoconut chicken?Learn the recipeCoconut chickenby ...

Chicken Fry Recipe, How To Make Chicken Fry Recipe

Name: chicken fry
Prep time: 45 min
Cook time: 30 min
Total time: 30 min
Yield: 2 persons

How to makechicken fry?How to cookchicken fry?Learn the recipechicken fryby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make chicken fry

(89 ratings)

0 reviews so far

Prep time
45 mins

Cook time
30 mins

Total time
75 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 0 persons
Published date : November 07, 2016

Ingredients used in chicken fry
• Chicken masala powder - 1/2 teaspoons.
• Ginger garlic paste - 3 teaspoons.
• Coriander powder - 1 teaspoons.
• Cumin powder - 1 teaspoons.
• Red chilli powder - 2 teaspoons.
• Green chilli - 5 numbers.
• Onion - 2 numbers.
• Oil - 5 tablespoons.
• Chicken - 1 lbs.
• Turmeric powder - 1/2 teaspoons.
• Salt - 1 to taste.
Method:
1.put a pan on stove, heat oil and add chicken, after 1min add turmeric and salt, close the lid and fry it till the water evoparats. 2. open the lid and add ginger garlic paste, chilli powder, cumin powder, coriander powder and mix it. 3. Put another pan on stove add oil 4. After the oil gets heated put chopped onions, and green chilli, fry them till it turns to brown colour. 5. Add pinch of turmeric powder, and ginger garlic paste and fry. 6. now add the fried chicken to this onion chilli mix. 7. finally add chicken masala powder. 8. open cook for 3 to 5 mins in slow flame. 9. remove from the flame. 10. add lemon juice(optional) and serve with chapathi or paratha or rice.