This is the equivalent of Portuguese-style grilled chicken and the sauce it is marinated in tastes a lot like the famous Portuguese Peri-peri sauce. Serve Chicken Cafreal hot with a fresh green salad.
- Heat a pan add cinnamon stick, cloves, peppercorns, cumin seeds, poppy seeds, dry roast the ingredients put it in the blender make a powder.
- Heat oil in a pan add tamarind, garlic, ginger, green chilly, cook this till green chilly are soft, add chopped coriander, add turmeric, switch off the flame.
- Make a paste along with made powder in a blender.
- Take a bowl add the made paste, salt, lemon juice, add chicken, mix this well.
- Marinated chicken put it in the refrigerator for at least 4 to 6 hours or overnight.
- Heat oil in a pan and arrange the chicken pieces put the lid on cook for 7 minutes on a slow flame, cook this other side also 7 minutes.
- Add rum in the chicken and add onion slices, split green chilly.
How to make the tasty recipe procedure as follows:
- Heat a pan add cinnamon stick, cloves, peppercorns, cumin seeds, poppy seeds, dry roast the ingredients put it in the blender make a powder.
- Heat oil in a pan add tamarind, garlic, ginger, green chilly, cook this till green chilly are soft, add chopped coriander, add turmeric, switch off the flame.
- Make a paste along with made powder in a blender.
- Take a bowl add the made paste, salt, lemon juice, add chicken, mix this well.
- Marinated chicken put it in the refrigerator for at least 4 to 6 hours or overnight.
- Heat oil in a pan and arrange the chicken pieces put the lid on cook for 7 minutes on a slow flame, cook this other side also 7 minutes.
- Add rum in the chicken and add onion slices, split green chilly.
How to make the tasty recipe description mentioned here,This is the equivalent of Portuguese-style grilled chicken and the sauce it is marinated in tastes a lot like the famous Portuguese Peri-peri sauce. Serve Chicken Cafreal hot with a fresh green salad.