A combo pulao with the awesome taste of chicken stuffed with green leafy vegetables in cooked with flavorful basmati rice.
- Saute chopped spring onion, amaranth leaves, green chili paste, salt (to taste), crushed almonds in 1 teaspoon of oil.
- Boil water by seasoning with oil, salt, soaked basmati rice along with shah jeera.
- Cut boneless chicken pieces in shape of pocket and stuff it with sauteed spring onion and amaranth mixture.
- Now, on top of the chicken pieces give gashes and keep aside.
- Heat oil in a pan, fry chicken pieces and transfer to a plate.
- In the same pan, add whole garam masala spices (cloves, javitri, cardamom, cinnamon stick, biryani flower, star anise, bay leaf), ginger garlic paste, curd, cumin powder, coriander powder, coriander leaves, red chili powder along with the brown onion.
- Now let it cook till oil oozes out of the gravy then put fried chicken, spread boiled rice on top.
- After about 5-10 minutes of cooking, serve it hot with raita.
How to make the tasty recipe procedure as follows:
- Saute chopped spring onion, amaranth leaves, green chili paste, salt (to taste), crushed almonds in 1 teaspoon of oil.
- Boil water by seasoning with oil, salt, soaked basmati rice along with shah jeera.
- Cut boneless chicken pieces in shape of pocket and stuff it with sauteed spring onion and amaranth mixture.
- Now, on top of the chicken pieces give gashes and keep aside.
- Heat oil in a pan, fry chicken pieces and transfer to a plate.
- In the same pan, add whole garam masala spices (cloves, javitri, cardamom, cinnamon stick, biryani flower, star anise, bay leaf), ginger garlic paste, curd, cumin powder, coriander powder, coriander leaves, red chili powder along with the brown onion.
- Now let it cook till oil oozes out of the gravy then put fried chicken, spread boiled rice on top.
- After about 5-10 minutes of cooking, serve it hot with raita.
How to make the tasty recipe description mentioned here,A combo pulao with the awesome taste of chicken stuffed with green leafy vegetables in cooked with flavorful basmati rice.