Chicken rasmalai, a very interesting and easy to fix recipe, you just need to mince chicken and cooked in creamy gravy.
- Heat ghee in a pan and add cashew nut, melon seeds and saute it.
- Add chopped onions, little salt, green chillies and saute it later transfer it into blender to make the smooth paste.
- Heat ghee in a pan and add ginger garlic paste with little water, saute it until raw smell is removed then add above smooth cashew nut paste.
- Add little water and place the lid and cook it on slow flame.
- In the mixie jar add boneless chicken, garam masala, salt, 1 tablespoon fresh cream, white pepper powder blend it to paste.
- With wet hands, give the chicken mince a rasmalia shape.
- In the pan boil water with little salt, garam masala and add above chicken rasmalia.
- When the chicken rasmalia floats on water then transfer it into gravy.
- Add fennel power, little soaked saffron water, fresh cream and mix nicely.
- Garnish with pistachios and saffron strands.
Now the chicken rasmalia is ready to serve.