These hot and cheesy chickpea croquettes put a delicious holiday spin on old-fashioned fritters.
- Take a pan and add fennel seeds, cumin seeds, peppercorns and dry roast it.
- Transfer into blender and blend into powder.
- To it add boiled chickpeas and blend into paste, later transfer into a bowl and add salt, mint leaves, anardhana powder, chickpea flour and mix nicely.
- Take a plate and add grated paneer, green chillies, salt and mix nicely.
- Take small dumpling give a flat round shape with hand and stuff cheese piece inside.
- On top of paneer coat chickpea mixture.
- Apply little water and roll in cornflour and deep fry in hot oil.
- Transfer into paper towel and cut into 2 pieces.
Now the chickpea and cheese croquettes are ready to serve.
How to make the tasty recipe procedure as follows:
- Take a pan and add fennel seeds, cumin seeds, peppercorns and dry roast it.
- Transfer into blender and blend into powder.
- To it add boiled chickpeas and blend into paste, later transfer into a bowl and add salt, mint leaves, anardhana powder, chickpea flour and mix nicely.
- Take a plate and add grated paneer, green chillies, salt and mix nicely.
- Take small dumpling give a flat round shape with hand and stuff cheese piece inside.
- On top of paneer coat chickpea mixture.
- Apply little water and roll in cornflour and deep fry in hot oil.
- Transfer into paper towel and cut into 2 pieces.
Now the chickpea and cheese croquettes are ready to serve.
How to make the tasty recipe description mentioned here,These hot and cheesy chickpea croquettes put a delicious holiday spin on old-fashioned fritters.