Coconut Rice is a traditional rice preparation of south India. Cooked steamed rice added with fresh grated coconut, curry leaves and some spices.
- Cook rice separately and make sure it is fluffy.
- Heat ghee in a pan, add cumin seeds, mustard seeds, red chillies whole and saute till the aroma is released.
- Now add chana dal, urad dal, green chillies, ginger, curry leaves, cashew nuts, salt and saute it.
- Then add the grated coconut, sugar and chopped coriander leaves then gently stir-fry.
- At last, add the rice and toss it for 2-3 minutes. Serve it hot.
How to make the tasty recipe procedure as follows:
- Cook rice separately and make sure it is fluffy.
- Heat ghee in a pan, add cumin seeds, mustard seeds, red chillies whole and saute till the aroma is released.
- Now add chana dal, urad dal, green chillies, ginger, curry leaves, cashew nuts, salt and saute it.
- Then add the grated coconut, sugar and chopped coriander leaves then gently stir-fry.
- At last, add the rice and toss it for 2-3 minutes. Serve it hot.
How to make the tasty recipe description mentioned here,Coconut Rice is a traditional rice preparation of south India. Cooked steamed rice added with fresh grated coconut, curry leaves and some spices.