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Tamarind Upma With Broken Rice-3 Recipe, Imli Chawal, How To Make Tamarind Upma With Broken Rice-3 Recipe

Name: TAMARIND UPMA WITH BROKEN RICE-3
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

This is tamarind upma made with broken rice and it is little bit tang and different from rice upma.

About Recipe

Chinthapandu annam, Puli sooru, ?Tentool Tetul chal

(4 ratings)

3 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Tamarind

Servings : 4 persons
Published date : February 22, 2019

Ingredients used in TAMARIND UPMA WITH BROKEN RICE-3
• Mustard seeds - 1 teaspoons.
• Urad dal - 1 teaspoons.
• Chana dal - 1 teaspoons.
• Dry red chillies - 2 numbers.
• Green chillies - 2 numbers.
• Broken rice - 1 cup.
• Ground nuts - 1 tablespoons.
• Salt - 0 to taste.
• Turmeric powder - 1/2 teaspoons.
• Asafoetida - 1 pinch.
• Tamarind juice - 1 cup.
• Water - 1 cup.
• Jaggery - 1/2 teaspoons.
• Oil - 4 tablespoons.
Method:
1. Heat oil in a pressure cooker and add mustard seeds, urad dal, chana dal, ground nuts, dry red chillies, green chillies and saute it. 2. Add broken rice, salt, turmeric powder, asafoetida and saute it. 3. Add tamarind juice, water, jaggery and check for seasoning then close the lid and pressure cook for 2 whistle. 4. Now the tamarind upma is ready to serve with raita.