Crispy brinjal is a delicious Indian recipe served as a side dish. Brinjal slices in rice flour, makes the brinjal absorb less oil and gives a nice crispy finish.
- Take a bowl and add chickpea flour, cornmeal, fennel powder, cumin powder, coriander powder, red chili powder, chaat masala, turmeric powder, salt, water and mix the batter without lumps.
- Cut the eggplant into round slice and dip in the batter.
- Heat oil and place the eggplant slices and shallow fry on both sides.
- Add green chilies sprinkle a little salt on them.
- Transfer it to a paper towel and sprinkle little red chili powder, chaat masala.
Now the crispy brinjal is ready to serve.
How to make the tasty recipe procedure as follows:
- Take a bowl and add chickpea flour, cornmeal, fennel powder, cumin powder, coriander powder, red chili powder, chaat masala, turmeric powder, salt, water and mix the batter without lumps.
- Cut the eggplant into round slice and dip in the batter.
- Heat oil and place the eggplant slices and shallow fry on both sides.
- Add green chilies sprinkle a little salt on them.
- Transfer it to a paper towel and sprinkle little red chili powder, chaat masala.
Now the crispy brinjal is ready to serve.
How to make the tasty recipe description mentioned here, Crispy brinjal is a delicious Indian recipe served as a side dish. Brinjal slices in rice flour, makes the brinjal absorb less oil and gives a nice crispy finish.