DDL - Dal with Dill Leaves

Relish a delightfully new flavor by adding in a fistful of dill leaves into pressure cooked moong dal. A tadka with spices and onions complement the dal-dill leaf flavors and make your mealtime interesting.his strong flavored dal made with dill leaves(soy leaves) is excellent for digestion. ... Liver and Dill leaves curry.

• First, boil the toor dal till it is grainy.
• Heat butter in a pan when butter melts add cumin seeds, onions chopped, dill leaves sauté it and add salt, turmeric powder, chili powder, garam masala, mix it well, add boiled toor dal cook this for 5 minutes, add chopped coriander, then switch off the flame.

Now serve with the rice hot.

How to make the tasty recipe procedure as follows:

• First, boil the toor dal till it is grainy.
• Heat butter in a pan when butter melts add cumin seeds, onions chopped, dill leaves sauté it and add salt, turmeric powder, chili powder, garam masala, mix it well, add boiled toor dal cook this for 5 minutes, add chopped coriander, then switch off the flame.

Now serve with the rice hot.

How to make the tasty recipe description mentioned here,Relish a delightfully new flavor by adding in a fistful of dill leaves into pressure cooked moong dal. A tadka with spices and onions complement the dal-dill leaf flavors and make your mealtime interesting.his strong flavored dal made with dill leaves(soy leaves) is excellent for digestion. ... Liver and Dill leaves curry.