Unripe mango cooked with yellow lentil and given a tempering both south indian/ north indian style. This is a most common food item in the season and prepared in all homes. Mango dal/ Mamidikaya Pappu is one of the popular recipes made with raw mangoes.
- Heat oil in a pan add mustard seeds, broken red chilli and cumin. Add 4 sliced garlic and add chopped onion and saute for 2 min.
- Add salt, turmeric very little turmeric, add gr chillies, curry leaves and diced unripe mango. Add water just to immerse cut mango and cook for 10 min till mangoes are tender but not fully cooked. Add boiled dal and water if needed check seasoning.
- Finish it with 1 tbs of ghee (optional) and coriander leaves enjoy this festive dal with rice.
How to make the tasty recipe procedure as follows:
- Heat oil in a pan add mustard seeds, broken red chilli and cumin. Add 4 sliced garlic and add chopped onion and saute for 2 min.
- Add salt, turmeric very little turmeric, add gr chillies, curry leaves and diced unripe mango. Add water just to immerse cut mango and cook for 10 min till mangoes are tender but not fully cooked. Add boiled dal and water if needed check seasoning.
- Finish it with 1 tbs of ghee (optional) and coriander leaves enjoy this festive dal with rice.
How to make the tasty recipe description mentioned here,Unripe mango cooked with yellow lentil and given a tempering both south indian/ north indian style. This is a most common food item in the season and prepared in all homes. Mango dal/ Mamidikaya Pappu is one of the popular recipes made with raw mangoes.