A simple and easy chicken biryani made within minutes. It has a special place in Indian cuisines to delight every age group.
- In a bowl add chicken, red chili powder, coriander powder, cumin powder, garam masala powder, turmeric powder, ginger garlic paste, salt mix it and put it in a refrigerator for 4 hours.
- After 4 hours take out the chicken from refrigerator, now add 3 teaspoons oil mix it and put it in a biryani bowl.
- In the same bowl add curd, salt, bay leaf, mace, peppercorns, cloves, cinnamon stick, cardamom, biryani phool, marathimoggu, black cumin seeds, water, mix and pour it into a top of the chicken.
- To it now even add fried onions, mint, coriander leaves.
- Boil water, in this add salt, oil, soaked rice and cook it till 85 %.
- When rice is 85 % done, strain the rice and put it on top of the chicken bowl on the top add saffron water, fried onions, ghee, mint leaves, coriander leaves.
- Seal the lid with wheat dough and cover it. Let it cook for 30 minutes in the dum process.
Serve it hot