Potatoes cauliflower green peas curry with tomato gravy with minimal oil is used. Serve hot with some chapatis or naan or even steamed rice.
- In a hot pan, add mustard seeds and cumin seeds when they splutter add chopped onions and by adding salt cook till they appear slightly golden in color.
- Add turmeric powder and cook for a minute and then add ginger garlic paste cook till the raw flavor is gone.
- Now add water, coriander powder, chili powder, chopped tomatoes then put the lid on and cook for few minutes.
- Add cauliflower pieces, green peas, and boiled potatoes. By adding enough of water, cook for 6-7 minutes by closing the lid.
- Finally add garam masala, Kasuri methi, and chopped coriander and serve hot.
How to make the tasty recipe procedure as follows:
- In a hot pan, add mustard seeds and cumin seeds when they splutter add chopped onions and by adding salt cook till they appear slightly golden in color.
- Add turmeric powder and cook for a minute and then add ginger garlic paste cook till the raw flavor is gone.
- Now add water, coriander powder, chili powder, chopped tomatoes then put the lid on and cook for few minutes.
- Add cauliflower pieces, green peas, and boiled potatoes. By adding enough of water, cook for 6-7 minutes by closing the lid.
- Finally add garam masala, Kasuri methi, and chopped coriander and serve hot.
How to make the tasty recipe description mentioned here,Potatoes cauliflower green peas curry with tomato gravy with minimal oil is used. Serve hot with some chapatis or naan or even steamed rice.