This chinese recipe with Indian touch that tastes a lot with double the amount of sauce.
- Take a bowl and add eggs, salt, white pepper powder and beat it.
- To it add onions, carrots, cabbage, green bell pepper, coriander leaves, green chillies and mix nicely.
- Heat 1 tablespoon oil in pan and add egg mixture in 3 portion and cook foo yung on both sides.
- Heat 1 tablespoon oil in another pan add red chillies, star anise, garlic, cinnamon powder, red chili paste, garlic, celery mixture or schezwan masala and saute it.
- Add soya sauce, vinegar, water and cook it.
- Add sugar, corn slurry and cook the sauce.
- Take a serving plate and arrange the foo yung and pour mahlak sauce on top of it.
- Garnish with coriander leaves.
Now foo yong with mahlak sauce is ready to serve.
How to make the tasty recipe procedure as follows:
- Take a bowl and add eggs, salt, white pepper powder and beat it.
- To it add onions, carrots, cabbage, green bell pepper, coriander leaves, green chillies and mix nicely.
- Heat 1 tablespoon oil in pan and add egg mixture in 3 portion and cook foo yung on both sides.
- Heat 1 tablespoon oil in another pan add red chillies, star anise, garlic, cinnamon powder, red chili paste, garlic, celery mixture or schezwan masala and saute it.
- Add soya sauce, vinegar, water and cook it.
- Add sugar, corn slurry and cook the sauce.
- Take a serving plate and arrange the foo yung and pour mahlak sauce on top of it.
- Garnish with coriander leaves.
Now foo yong with mahlak sauce is ready to serve.
How to make the tasty recipe description mentioned here,This chinese recipe with Indian touch that tastes a lot with double the amount of sauce.