Spicy, hot and delicious andhra style mutton fry.
- Wash and dry mutton ribs well. Tie ginger, cinnamon, aniseeds in a clean white cloth and place them with the meat, milk and half liter of water in a vessel or pot. Cook until the meat becomes tender.
- Drain the mutton and squeeze the spice bundle to extract maximum flavor and discard. Reserve the stock.
- Sieve the flour, baking powder and salt together. Add the curd and enough stock to make a batter of thick consistency.
- Heat oil in a pan. Dip the mutton pieces in the batter and fry well until golden.
How to make the tasty recipe procedure as follows:
- Wash and dry mutton ribs well. Tie ginger, cinnamon, aniseeds in a clean white cloth and place them with the meat, milk and half liter of water in a vessel or pot. Cook until the meat becomes tender.
- Drain the mutton and squeeze the spice bundle to extract maximum flavor and discard. Reserve the stock.
- Sieve the flour, baking powder and salt together. Add the curd and enough stock to make a batter of thick consistency.
- Heat oil in a pan. Dip the mutton pieces in the batter and fry well until golden.
How to make the tasty recipe description mentioned here,Spicy, hot and delicious andhra style mutton fry.