Ginger Fish Strips are amazingly delicious snacks worth trying.
- Take a plate, add pomfret fish long strips and coat it with soya sauce.
- Now, dip this coated fish slices in beaten egg mixture and coat them with all-purpose flour.
- Then again coat this slices in a beaten egg, later with bread crumbs and deep fry in hot oil till fish slices turn to slight golden in color.
Preparation of sauce:
- Heat 1 tablespoon of oil, add chopped ginger and saute it.
- Then add stock, tomato ketchup, lime juice, vinegar, sugar, salt, corn flour dissolved in little water and mix nicely.
- When the mixture becomes thick, pour it on top of fried fish strips and garnish with chopped green spring onions.
Delicious Ginger Fish Strips is now ready to serve.
Note : In this recipe, you can useeither king fish, pomfret fish or even mackerel fish according to availability.
How to make the tasty recipe procedure as follows:
- Take a plate, add pomfret fish long strips and coat it with soya sauce.
- Now, dip this coated fish slices in beaten egg mixture and coat them with all-purpose flour.
- Then again coat this slices in a beaten egg, later with bread crumbs and deep fry in hot oil till fish slices turn to slight golden in color.
Preparation of sauce:
- Heat 1 tablespoon of oil, add chopped ginger and saute it.
- Then add stock, tomato ketchup, lime juice, vinegar, sugar, salt, corn flour dissolved in little water and mix nicely.
- When the mixture becomes thick, pour it on top of fried fish strips and garnish with chopped green spring onions.
Delicious Ginger Fish Strips is now ready to serve.
Note : In this recipe, you can useeither king fish, pomfret fish or even mackerel fish according to availability.
How to make the tasty recipe description mentioned here,Ginger Fish Strips are amazingly delicious snacks worth trying.
- Take a plate, add pomfret fish long strips and coat it with soya sauce.
- Now, dip this coated fish slices in beaten egg mixture and coat them with all-purpose flour.
- Then again coat this slices in a beaten egg, later with bread crumbs and deep fry in hot oil till fish slices turn to slight golden in color.
Preparation of sauce:
- Heat 1 tablespoon of oil, add chopped ginger and saute it.
- Then add stock, tomato ketchup, lime juice, vinegar, sugar, salt, corn flour dissolved in little water and mix nicely.
- When the mixture becomes thick, pour it on top of fried fish strips and garnish with chopped green spring onions.
Delicious Ginger Fish Strips is now ready to serve.
Note : In this recipe, you can useeither king fish, pomfret fish or even mackerel fish according to availability.