Gongura Sweet Corn Mushroom Curry tastes amazingly delicious with its tangy twist and a big hit with all age groups.
- Heat oil in a pan, add cumin seeds, garlic cloves, sweet corn, slitted green chilies, curry leaves and saute well.
- Now add sorrel leaves, chopped tomatoes, cook well and grind it to a coarse paste.
- Then heat oil in the same pan, add dry red chilies, chana dal, urad dal and saute for about a minute.
- Add mushroom pieces, salt along with ground sorrel leaves paste and cook it by stirring occasionally.
- Season with coriander powder, a pinch of garam masala, crushed onion pieces and serve it hot with rice.
How to make the tasty recipe procedure as follows:
- Heat oil in a pan, add cumin seeds, garlic cloves, sweet corn, slitted green chilies, curry leaves and saute well.
- Now add sorrel leaves, chopped tomatoes, cook well and grind it to a coarse paste.
- Then heat oil in the same pan, add dry red chilies, chana dal, urad dal and saute for about a minute.
- Add mushroom pieces, salt along with ground sorrel leaves paste and cook it by stirring occasionally.
- Season with coriander powder, a pinch of garam masala, crushed onion pieces and serve it hot with rice.
How to make the tasty recipe description mentioned here,Gongura Sweet Corn Mushroom Curry tastes amazingly delicious with its tangy twist and a big hit with all age groups.