Hyderabadi haleem is a type of Haleem vegetarian in the Indian city Hyderabad. Haleem is a stew composed of meat, lentil and pounded wheat made into a thick paste.
- Boil the Soya bean nuggets and put it into the blender and make coarsely grounded.
- In a bowl add kabab chini, shahi jeera, green cardamom, cinnamon sticks, pepper corns, cumin seeds, moong daal, urad daal, masoor daal, chana daal, almonds, oats, broken wheat, mix this all together put it into the blender and make a powder.
- Heat ghee in a pressure cooker, add cashew nuts, pistachios, almonds, green chilly saute it for a minute and add fried onions, ginger garlic paste, a coarse paste of soya nuggets, mix it well.
- Add curd, milk, rose petals, chopped coriander, chopped mint, salt, water, mix this and add made masala and daal powder, mix it well and once it comes to boil then put the lid on and let it cook for 15 minutes (2 to 3 whistles) in a slow flame.
- After that take a potato masher and mash the mixture and add lime juice, salt, mix it well and serve this hot.