Khakhra is a very thin crispy chapatti or roti. It is simple to prepare and is made from whole wheat flour adding other ingredients and spices. methi crispy cracker made with whole wheat flour.
- Take a bowl add atta, salt, chilli powder, ajwain, methi, turmuric, oil mix well.
- Now add water to make a dough medium stiff. Keep it a side for 10min.
- Now divide the dough into equal parts and make a pulka size roti but paper thin.
- Take a tava cook the paper thin roti both the sides keep pressing with a cloth to make a crsip and flackey papad cook both the side till slight golden brown colour.
- If required can add oil or ghee while cooking.
How to make the tasty recipe procedure as follows:
- Take a bowl add atta, salt, chilli powder, ajwain, methi, turmuric, oil mix well.
- Now add water to make a dough medium stiff. Keep it a side for 10min.
- Now divide the dough into equal parts and make a pulka size roti but paper thin.
- Take a tava cook the paper thin roti both the sides keep pressing with a cloth to make a crsip and flackey papad cook both the side till slight golden brown colour.
- If required can add oil or ghee while cooking.
How to make the tasty recipe description mentioned here,Khakhra is a very thin crispy chapatti or roti. It is simple to prepare and is made from whole wheat flour adding other ingredients and spices. methi crispy cracker made with whole wheat flour.