Keema channa dal is a yummy and spicy dish. Keema or minced meat cooked with channa dal in an amazing spicy masala gravy.
- Heat oil in a pan add chopped onions, salt cook it till golden in color, add ginger garlic paste, green chilies, cumin seed powder, red chilly powder, add kheema mix it well put the lid on and cook for 10 minutes in a medium flame
- Add tomato puree let it cook for another 5 minutes and add channa dal (4:1 of kheema and channa dal OR 1:1 of kheema and channa dal) add channa dal water, mix this.
- Add mint leaves and garam masala powder let it cook for some more minutes and switch off the flame.
- Now add coriander leaves and serve.
How to make the tasty recipe procedure as follows:
- Heat oil in a pan add chopped onions, salt cook it till golden in color, add ginger garlic paste, green chilies, cumin seed powder, red chilly powder, add kheema mix it well put the lid on and cook for 10 minutes in a medium flame
- Add tomato puree let it cook for another 5 minutes and add channa dal (4:1 of kheema and channa dal OR 1:1 of kheema and channa dal) add channa dal water, mix this.
- Add mint leaves and garam masala powder let it cook for some more minutes and switch off the flame.
- Now add coriander leaves and serve.
How to make the tasty recipe description mentioned here,Keema channa dal is a yummy and spicy dish. Keema or minced meat cooked with channa dal in an amazing spicy masala gravy.