Khichada1

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Description

Lentils cooked with spicy shrimp/peanutsSoak the toor daal,massor daal, rice and wheat overnight in water.If using peanuts soak them too.Pressure cook till one whistle.Apply salt, chilli powder and termeric powder to shrimp.Grind together green chillies,garlic,ginger and coriander leaveswith little water.In a pan add oil.Saute onion till golden brown.Add tomato.When soft add coriander and cumin powder along with garam masal.When oil starts oozing add shrimp.If not using shrimp add chilli powder and termeric now..When well cooked add thecooked lentils.Season with salt to taste.Serve hot afetr adding lemon juice.This dosh can be had on its own or as an accompaniment.How to make the tasty recipe procedure as follows: Soak the toor daal,massor daal, rice and wheat overnight in water.If using peanuts soak them too.Pressure cook till one whistle.Apply salt, chilli powder and termeric powder to shrimp.Grind together green chillies,garlic,ginger and coriander leaveswith little water.In a pan add oil.Saute onion till golden brown.Add tomato.When soft add coriander and cumin powder along with garam masal.When oil starts oozing add shrimp.If not using shrimp add chilli powder and termeric now..When well cooked add thecooked lentils.Season with salt to taste.Serve hot afetr adding lemon juice.This dosh can be had on its own or as an accompaniment.How to make the tasty recipe description mentioned here,Lentils cooked with spicy shrimp/peanuts

Ingredients

Directions

Soak the toor daal,massor daal, rice and wheat overnight in water.If using peanuts soak them too.Pressure cook till one whistle.Apply salt, chilli powder and termeric powder to shrimp.Grind together green chillies,garlic,ginger and coriander leaveswith little water.In a pan add oil.Saute onion till golden brown.Add tomato.When soft add coriander and cumin powder along with garam masal.When oil starts oozing add shrimp.If not using shrimp add chilli powder and termeric now..When well cooked add thecooked lentils.Season with salt to taste.Serve hot afetr adding lemon juice.This dosh can be had on its own or as an accompaniment.
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