King Prawns cooked in mild, light and creamy rich gravy with Indian spicy and nuts; this recipe for prawn korma is a bit different from the usual korma.
- Heat water in a pan add Almonds, cashew nuts, melon seeds, Poppy seeds, cook it for 15 minutes then put it into the blender and make a fine paste along with fried onions, keep it a side.
- Heat oil in a pan add cumin seeds, whole garam masala, green chilies, ginger garlic paste, saute it and add tomato puree, cook it for few minutes.
- Then add prepared nuts paste, add cumin powder, coriander powder, turmeric powder, chili powder, mix it well, add curd, cook this for few minutes.
- Then add the king prawns and add crush pepper, add lime juice, put the lid on and let it cook for 3 minutes, then add garam masala powder, mix it well and cook for few minutes then switch off the flame.
How to make the tasty recipe procedure as follows:
- Heat water in a pan add Almonds, cashew nuts, melon seeds, Poppy seeds, cook it for 15 minutes then put it into the blender and make a fine paste along with fried onions, keep it a side.
- Heat oil in a pan add cumin seeds, whole garam masala, green chilies, ginger garlic paste, saute it and add tomato puree, cook it for few minutes.
- Then add prepared nuts paste, add cumin powder, coriander powder, turmeric powder, chili powder, mix it well, add curd, cook this for few minutes.
- Then add the king prawns and add crush pepper, add lime juice, put the lid on and let it cook for 3 minutes, then add garam masala powder, mix it well and cook for few minutes then switch off the flame.
How to make the tasty recipe description mentioned here,King Prawns cooked in mild, light and creamy rich gravy with Indian spicy and nuts; this recipe for prawn korma is a bit different from the usual korma.