Lamb koftas cooked in a thick spicy gravy . It makes a great meal when served with jeera rice and kachumbar salad.
- Take kheema in a bowl add onion chopped finely, coriander leaves, green chillies, ginger garlic paste, salt, Mashed cooked rice, egg and mix well and make small dumplings.
- Take these dumplings and keep it in the oven for 20minutes.In a bowl soak cashew nuts,chironji for 30minutes in water then make a paste in a blender keep it aside.
- Now take a pan add oil, whole garam masala, onion, salt, turmeric mix well, add cashew nuts and chironji paste mix well, cumin powder, coriander powder, red chilli powder cook it for 5 minutes then add tomato pure mix well and close it with a lid keep mixing in between till it cooks,
- Then add water as need cook for another 5 minutes then add the kheema dumpling into this, cook this for 5 minutes, add garammasala and coriander leaves.
How to make the tasty recipe procedure as follows:
- Take kheema in a bowl add onion chopped finely, coriander leaves, green chillies, ginger garlic paste, salt, Mashed cooked rice, egg and mix well and make small dumplings.
- Take these dumplings and keep it in the oven for 20minutes.In a bowl soak cashew nuts,chironji for 30minutes in water then make a paste in a blender keep it aside.
- Now take a pan add oil, whole garam masala, onion, salt, turmeric mix well, add cashew nuts and chironji paste mix well, cumin powder, coriander powder, red chilli powder cook it for 5 minutes then add tomato pure mix well and close it with a lid keep mixing in between till it cooks,
- Then add water as need cook for another 5 minutes then add the kheema dumpling into this, cook this for 5 minutes, add garammasala and coriander leaves.
How to make the tasty recipe description mentioned here,Lamb koftas cooked in a thick spicy gravy . It makes a great meal when served with jeera rice and kachumbar salad.