Malai kofta curry is a indian main food with small paneer dumplings cooked with flavors of spices in white gravy based curry.
- In a bowl, add boiled potatoes, grated paneer, grated khoya, refined flour, green chili paste, garam masala powder, salt, 1 teaspoon of oil, milk) for the kofta by adding dry fruit juliennes and mix well.
- Make them into small balls and deep fry in hot oil.
- For gravy: Heat butter in a pan, add garammasala spices (bay leaf, cinnamon stick, green cardamom, cloves). Saute it then add chopped onion, green chilies, salt, cook them till onion color is slightly transparent.
- After that even add ginger and garlic paste, saute this also till raw flavor is gone.
- Then add tomato puree, masala powder (i.e., red chili powder, garam masala powder, turmeric powder, kasuri methi powder, pepper powder), melon paste, sugar, salt and cook it well.
- Even add cashew nut paste, yogurt and cook it for 2-3 minutes. Later add some water and boil it to boil.
- At last, add kofta balls, lemon juice, fresh cream and sprinkle coriander leaves, stir fry for about half a minute.