Malai Kofta2

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Description

How to make Malai Kofta?How to cook Malai Kofta?Learn the recipe Malai Kofta by vahchef.For all recipes visit vahrehvah.com

Koftas :

Boil the potatoes, peel and smash them. Mix together all the ingredients (i.e., paneer, ginger, salt), except raisins and cashews.
Take a ping-pong ball sized dough in hand. Flatten. Place 2-3 cashews and raisins in the centre and shape into a ball. Repeat for remaining dough. Keep aside.

Gravy:

Roast the cinnamon, cardamom, nutmeg, and cloves together. Dry grind and keep aside. Wet grind all the other ingredients, except ghee, to a paste.
Heat ghee in a skillet, add powdered spices and fry for 2-3 seconds.
Add paste and fry further for 5-7 minutes stirring well.
Add 2 cups water and simmer on low for 15 minutes. Warm the koftas either in the oven or on the tawa.

Optional:

You can deep fry the koftas also. To serve place warm koftas in a casserole. Either pour boiling hot gravy on the koftas or pour and bake in hot oven for 5 minutes.
Garnish with grated cheese and chopped coriander.
Serve hot with naan or parathas.

Ingredients

→ garlic (crushed) 1 tablespoons.
→ nutmeg powder 1 tablespoons.
→ ginger (grated) 2 tablespoons.
→ sugar 2(1/2) tablespoons.
→ white pepper powder 3 tablespoons.
→ milk 50 grams.
→ khoya or paneer 75 grams.
→ cream 125 grams.
→ Cinnamon stick (1 inch) 1 piece.
→ cloves 6 numbers.
→ cardamoms 6 numbers.
→ Salt to taste.
→ ghee 3 tablespoons.
→ Coriander leaves (chopped) 1 bunch.
→ Cheese (grated) 1 tablespoon.
→ Green chilies (chopped) 2 number.
→ Cumin seeds 1 tea spoon.

Directions

Koftas :

Boil the potatoes, peel and smash them. Mix together all the ingredients (i.e., paneer, ginger, salt), except raisins and cashews.
Take a ping-pong ball sized dough in hand. Flatten. Place 2-3 cashews and raisins in the centre and shape into a ball. Repeat for remaining dough. Keep aside.

Gravy:

Roast the cinnamon, cardamom, nutmeg, and cloves together. Dry grind and keep aside. Wet grind all the other ingredients, except ghee, to a paste.
Heat ghee in a skillet, add powdered spices and fry for 2-3 seconds.
Add paste and fry further for 5-7 minutes stirring well.
Add 2 cups water and simmer on low for 15 minutes. Warm the koftas either in the oven or on the tawa.

Optional:

You can deep fry the koftas also. To serve place warm koftas in a casserole. Either pour boiling hot gravy on the koftas or pour and bake in hot oven for 5 minutes.
Garnish with grated cheese and chopped coriander.
Serve hot with naan or parathas.

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