Misa Mach Poora is a popular dish from the northeast Indian cuisine. Learn the recipe of Misa Mach Poora (Grilled shrimps) by vahchef.
- Rub salt and turmeric powder on the shelled shrimps. Keep aside.
- In half cup of water, in a medium-size pan add the coriander, peppercorns and bring the water to the boil.
- Add the shrimps and cook for exactly 2 minutes.
- Drain the water and add the oil. Turn the shrimps into a shallow flame-proof dish or a greased banana leaf.
- Spread the shrimps over the surface, grill or roast upon open charcoal fire in wrapped banana leaves.
- Before serving pour the lemon juice on top of the shrimps.
Serve hot with boiled rice.
How to make the tasty recipe procedure as follows:
- Rub salt and turmeric powder on the shelled shrimps. Keep aside.
- In half cup of water, in a medium-size pan add the coriander, peppercorns and bring the water to the boil.
- Add the shrimps and cook for exactly 2 minutes.
- Drain the water and add the oil. Turn the shrimps into a shallow flame-proof dish or a greased banana leaf.
- Spread the shrimps over the surface, grill or roast upon open charcoal fire in wrapped banana leaves.
- Before serving pour the lemon juice on top of the shrimps.
Serve hot with boiled rice.
How to make the tasty recipe description mentioned here,Misa Mach Poora is a popular dish from the northeast Indian cuisine. Learn the recipe of Misa Mach Poora (Grilled shrimps) by vahchef.