Veg puffs are very delectable snack popularly known as curry puffs.
- In a bowl add all purpose flour, salt, sugar, lime juice and water, make it into a stiff dough, add 15 g of butter and knead it well, then it rest for 15 minutes.
- Roll the dough like a ½ inch in thick sheet, apply the butter up to ¾th part of the sheet and sprinkle the dry flour, and fold like an envelope.
- Take the sheet and place it in the tray, cover it with a wet cloth and put it in a fridge for 20 minutes, Repeat the same process for another 2 times
- Now take out the tray and apply the butter on the sheet and fold like a book, cover it with a wet cloth and put it in the fridge for another 10 minutes.
- For stuffing: Heat oil in a pan add finely chopped carrot, beans, turmeric powder, salt saute it and add capsicum, tomatoes, boiled potato pieces, curry powder, chopped coriander saute it for 2 minutes then switch off the flame.
- Cut the required piece from the dough and roll into a thin sheet by using dry flour and cut into four squares and put in a spoonful of mixture, then apply the water on edges and seal the edges pressing together.
- Place the puffs on the baking tray and milk wash on top, bake it at 220 degrees for 20 minutes. Serve with tomato ketchup.