The Green moong dal roti recipe is a healthy and delicious flat bread that is made from cooked green moong dal and high in fiber.
- Take a mixie jar, add moong dal, coarsely mixture, later soak the mixture in water for 4 hours and strain water.
- Take a bowl, add moong dal, carom seeds, turmeric powder, red chilly powder, onions, salt, wheat flour and mix nicely to make slightly stiff dough using little water.
- Divide the dough into portion and dust some flour and roll into thick roti.
- Heat pan, and place the roti and cook it on both sides using little oil on slow flame.
Now the moong dal roti is ready to serve.
How to make the tasty recipe procedure as follows:
- Take a mixie jar, add moong dal, coarsely mixture, later soak the mixture in water for 4 hours and strain water.
- Take a bowl, add moong dal, carom seeds, turmeric powder, red chilly powder, onions, salt, wheat flour and mix nicely to make slightly stiff dough using little water.
- Divide the dough into portion and dust some flour and roll into thick roti.
- Heat pan, and place the roti and cook it on both sides using little oil on slow flame.
Now the moong dal roti is ready to serve.
How to make the tasty recipe description mentioned here,The Green moong dal roti recipe is a healthy and delicious flat bread that is made from cooked green moong dal and high in fiber.