Dal And Bitter Melon Curry 1

Share
10 Ratings
7 Reviews
Print
Recipe By Vahchef
15 m
4 servings

Kaju Matar Usal

Kaju Matar Usal is an excellent dish cooked in Maharashtrian style - Cashew nuts cooked w...

How To Make Crumb Fried Fish And Chips With Philips Airfryer By Vahchef

Fried fish and chips is an amazing and perfect dish that is not as hard as you might thin...

Malai Methi Matar Paneer

Malai Methi Matar Paneer tastes amazingly delicious with the richness of milk, cream, pan...

Afrodisiac Drumsticks And Mutton Curry

Afrodisiac drumsticks and mutton curry is a relish mutton curry which is cooked in combi...

Chicken Bread

This is a non vegetarian snack recipe. The chicken bread is one of favourite braided and ...

Kaala Charu

Aatukal curry is made of lamb or goat's leg often referred to people having a cold or flu...

Dal And Bitter Melon Curry 1 Recipe, Tarbuj Sabji, How To Make Dal And Bitter Melon Curry 1 Recipe

Name: DAL AND BITTER MELON CURRY 1
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Bitter Gourd is considered as the bitterest of all vegetables, but when combinedwith other foods makes it more palatable. There’s nothing more easier and satisfying than a good old home-style simple Dal and bitter melon Curry.

About Recipe

Puchakayi koora, Darbusini Kuzhambu, Tarmuj torkari

How to make DAL AND BITTER MELON CURRY 1

(10 ratings)

7 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Bitter Melon, Karela

Servings : 4 persons
Published date : March 09, 2019

Ingredients used in DAL AND BITTER MELON CURRY 1
• Bitter melon - 100 grams.
• Oil - as required.
• Mustard seeds - 1/4 tea spoon.
• Cumin seeds - 1/4 tea spoon.
• Red chillies - 3 number.
• Chana dal - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Asafoetida - 1 pinch.
• Turmeric powder - 1/4 tea spoon.
• Curry leaves - 2 springs.
• Onion - 2 number.
• Chilli powder - 1 tea spoon.
• Tomatoes - 3 number.
• Tamariend juice - 1/4 cup.
• Toor dal - 1/4 cup.
• Coriander leaves - 1/2 bunch.
• Salt - to taste.
Method:
Scrape out the upper layer of bitter melon and cut into lengthwise by scooping out the seeds. Heat oil in a kadai and fry the bitter melon pieces till it is brown in color. Remove the excess oil and add mustard seeds when they crackle add cumin seeds, red chilli, chana dal, urad dal, asafoetidasaute it for 2 minutes . Then add turmeric, curry leaves, onions, saute the onions till it is cooked. Add chilli powder, tomato pieces, tamarind juice and cook it with closed lid till the tomatoes are soft. In this add fried bitter melon, 80% cooked toor dal, freshly grated coconut, cook this for 2 minutes with the lid on. Garnish with coriander leaves and serve with chapati or roti.