It's a delicious home style dish made popular by restaurants all across, Palak Gosht is a simple dish to cook and it looks extremely appetizing. While spinach is cooked with meat in several cuisines as a stew, this particular recipe of cooking mutton or any meat with spinach is from the Punjab region of India.
- Wash the spinach and meat thoroughly separately. Put both in a pressure cooker alongwith the other ingredients.
- Add 1 1/2 cups of water and pressure cook for about 3 minutes after the whistle. Keep aside to cool.
- When cooled separate the meat from the rest and keep aside. Also take out the soup and keep aside,Put the rest in a mixie and grind into a thick paste.
- Separately in a thick bottom Kadai, put sufficient quantity of cooking oil, I prefer Olive Oil, Add on thinly sliced medium sized onion and fry till golden brown.
- Now add ginger garlic paste and cook till the oil separates, Add tumeric powder and salt to taste.
- Now add the ground Palak mixture and roast adding the soup in small quantities when necessary.
- Now add the meat and continue roasting till well done add in soup when necessary.
- You can make it completely dry, I prefer the dish to be thick.Just before turning of the gas, add 3 tablespoons od Malai/ cream, mix well, Add more garam masala according to taste.